Organic Black Tea
Origin: India
Ingredients: Black tea leaves (crush, tear, curl process)
Brew 1/2 - 1 flat teaspoon per cup of freshly boiled water (90�C) for 30 seconds. CTC teas steep faster than most, so be sure not to over-brew.
Origin: India
Ingredients: Black tea leaves (crush, tear, curl process)
Brew 1/2 - 1 flat teaspoon per cup of freshly boiled water (90�C) for 30 seconds. CTC teas steep faster than most, so be sure not to over-brew.